Dubu buchim yangnyumjang 두부부침양념장

14 Nov

Dubu buchim yangnyumjang 두부부침양념장 is a simple side dish (banchan), great both warm and cold. The soy sauce saturates the tofu very quickly, so you have to be careful how much you put on. Although it’s considered as a side dish, I ate it all with some rice totally alone and I was full.

Ingredients:
a package (280g) of tofu,
2 tablespoons of vegetable oil,
1 clove of minced garlic,
1 green onion (chopped),
1 teaspoon of hot pepper flakes,
1 teaspoon of honey,
2 tablespoons of soy sauce,
2 teaspoons of sesame oil.

Slice the tofu into 1cm pieces and drain off the water with a paper towel. In a pan, heat 2 tablespoons of vegetable oil, place the tofu in and lower the heat. After about 5 minutes, when the bottom of the tofu turns golden brown, turn it over and fry for another 5 minutes.

Prepare the sauce by mixing the remaining ingredients.

Put fried tofu on a plate and spoon the sauce over it.

Sprinkle some roasted sesame seeds.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: