Dwaejigogi duruchigi 돼지고기 두루치기 – a succulent and juicy pork tenderloin

26 Nov

Dwaejigogi duruchigi 돼지고기 두루치기 is a hot and sweet dish made from pork and cabbage.

200g of pork,
1/2 hot red pepper (cut into thin slices),
1/2 hot green pepper (cut into thin slices),
2 onions,
1 green onion (chopped),
3 leaves of cabbage,
1 carrot (cut into strips),
1 tablespoon of starch powder,
2 cloves of garlic (minced),
3 tablespoons of soy sauce,
1 tablespoon of sesame oil,
2 tablespoons of rice vine,
1/2 teaspoon of hot red pepper flakes,
1 teaspoon of sugar,
1/2 teaspoon of ginger powder,
1/2 teaspoon of black pepper,
50ml of orange juice.

To prepare marinade, mix pepper, hot red pepper flakes, minced garlic, soy sauce, rice vine, sesame oil, sugar, ginger powder and orange juice.

Cut pork into strips and put into the marinade. Set aside for about an hour.

Cut cabbage into bite-size pieces, onions and carrot into strips.

In a heated pan, stir fry onions, cabbage and carrot for about 2 minutes. You can add a few drops of vegetable oil (if needed).

Add pork with the marinade and a cup of water and cook for 2 minutes. Add sliced red and green pepper and cook until the sauce thickens.


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