The main use of sliced cheddar is for… Chijeu kimbap 치즈김밥

17 Jan

There are many types of kimbap – tuna kimbap, kimchi kimbap, beef kimbap, nude kimbap,… and then there’s a cheese kimbap!

Ingredients:
4 cups of cooked rice,
a package of seaweed,
80g of cheddar cheese,
25g of ham,
30g of marinated radish,
30g of carrot,
40g of cucumber,
100g of omelet.

In a large bowl, combine cooked rice with a sauce made from 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of vinegar. Let it cool down to room temperature.

Cut ham, radish, carrot, cucumber and omelet into strips. Lightly sauté carrot with some sesame oil.

Put a sheet of seaweed on a bamboo mat and spread on it a thin layer on rice. Leave a little room at the bottom without rice, around 1cm, because this makes wrapping it a lot easier. Place the slice of cheese and the rest of the ingredients you have towards the bottom.

Roll it up gently with your bamboo mat. Using a sharp knife, cut the ready rolls into 2cm thick pieces.

Advertisements

2 Responses to “The main use of sliced cheddar is for… Chijeu kimbap 치즈김밥”

  1. Yelena Lim February 14, 2011 at 5:42 am #

    Nice, I love kimpap))

Trackbacks/Pingbacks

  1. Worldwide Korea Bloggers Roundup #01 « Korea on my mind - April 1, 2012

    […] # https://sliceofseoul.wordpress.com/2011/01/17/the-main-use-of-sliced-cheddar-is-for-chijeu-kimbap Cheddar cheese kimbap recipe! I have no idea how traditional this is, but, oh, my gosh, it looks delicious. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: